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Fruit Wine Workshop
July 12, 2015 @ 3:00 pm - 6:00 pm
Learn how to turn extra fruit into wine! We’ll go through the various steps of wine-making on the home scale, noting the range of possibilities from very simple wild ferments to more carefully-controlled and subtle methods. We’ll also get a chance to sample wines like plum, blackberry, rhubarb-raisin, and sparkling apple cider. Hors d’oeuvres will also be provided.
Cost of the workshop is a sliding-scale donation of $10-25. RSVP to [email protected] to reserve a spot.