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Persimmon Harvest and Hoshigaki Workshop
October 18, 2014 @ 10:00 am - 2:00 pm
We’ll pick from a number of urban persimmon trees, including mostly hachiya but some fuyu as well. Afterwards there is a workshop on making hoshigaki, a Japanese delicacy created by peeling and air-drying whole unripe persimmons.
The harvest will be on the east side of Santa Cruz, the workshop on the west side. To reserve a spot please RSVP to [email protected], or 425-0667.